[Cookery books] Nieuwe vaderlandsche kookkunst

bevattende een volledig en grondig onderricht, om, naar den hedendaagsche smaak, toetebereiden allerleie Soorten van Spyzen (...). Amst., J. Allart, 1797. 1st ed. (2),360 p. Engr. frontisp. w. view of a kitchen, untrimmed. Later binding in half-leather, gilt title on ribbed spine. 8vo.

Sl. browning, otherwise fine. Extensive cookbook by two unidentified female authors, only indicated on the title-p. as 'two very experienced housekeepers'.