19th century engineering

[aviation] Animal Locomotion or Walking Swimming and Flying with a Dissertation on Aëronautics, J. Bell Pettigrew, International Scientific Series, Henry S. King & Co, London, 2nd ed., 1874. 264(XXXII)p., 130 woodcuts. With early pictures of ideas for airplanes + De Nijverheid en Hare Werktuigen. Aanschouwelijk Voorgesteld, Paul Poiré. Kruseman & Tjeenk Willink, Haarlem, 1st ed., 1875. 490p., 185 pictures -and [cooking] Physiologie des Geschmacks oder physiologische Anleitung zum Studium der Tafelgenüsse, Brillat-Savarin. Friedrich Vieweg u. Sohn, Braunschweig, 5th ed., 1888. 423p.

(total 3)